0
Calamondin or Kalamansi (scientific name: Citrus microcarpa) is a fruit tree in the family Rutaceae that was developed in and is very popular throughout Southeast Asia, especially the Philippines, where it is most commonly used for cooking.
It is a food grade acid additive, preservative (fish, pork), aroma and taste (liquor, vodka)
Wiki User
∙ 13y ago
Add your answer:
Earn +20 pts
What is the scientific name of kalamansi?
The scientific name of kalamansi is citrofortunella microcarpa.
What is scientific name of kalamansi?
The scientific name of kalamansi is citrofortunella microcarpa.
Investigatory projects about kalamansi?
?
What is calamansi in tagalog?
kalamansi
Is Kalamansi a dicotyledon?
dicotyledon
What is SLK syrup?
sampaloc, luya and kalamansi syrup
How do you get dried blood stains out of clothes?
Kalamansi juice
Will the pH zero takes place in pure kalamansi juice?
yes
Sampalok luya kalamansi herbal syrup in investigatory project?
secret......
Is kalamansi seeds is not necessary to remove the seeds right after squeezing the juice out of the fruit?
no
What is Garcinia Cambogia called in the Philippines?
The fruit Garcinia Cambogia, also known as malabar tamarind, translates roughly to kalamansi or kiswahili in Tagolog.
When preparing kalamansi juice it is not necessary to remove the seeds right after squeezing the juice out of the fruit the seeds are easier to move after mixing the juice with water and a few scoops?
After putting some ingredients of sugar and water the kalamansi seeds are distuinguishable by their size and shapes.Whereas when you remove it when after squeezing it may be too fast for you.(you may have to catch them because of their slimy surface but when you already placed some sugar they may be sticky because of the sugar's starch)That's why it is much easier to remove them right after placing some sugar For questions regarding this answer pls. e-mail me at my yahoomail account mcconellmacapondag@rocketmail.com
