Simple Carbohydrates: Apple Complex Carbohydrates: Whole-grain bagel Unsaturated fat: Avocado Trans fat: Vegetable shortening
No
It depends on the recipe. Shortening becomes solid at room temperature while vegetable oil does not. So vegetable oil may be substituted for melted shortening only in recipes that do not depend on shortening becoming solid for texture when cooled.
Yes, melted shortening can replace vegetable oil in zucchini bread, although shortening is not a healthy choice.
No.
Yes
Shortening, such as Crisco, is made from vegetable oil.
Shortening is made from partially-hydrogenated or hydrogenated vegetable oils.
Vegetable oil is unsaturated. Butter is saturated. Im not sure about shortening.
egg ( :
Yes
element