try using URL shortening . some of the free URL shorteners are like
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Google URL shortner
it should be something representable of you but very remember able
The only health risk to using "old" shortening, is the health risks you assume by using shortening at all. Shortening (usually vegetable shortening [hydrogenated oils/ transfats], lard or clarified butter) is usually processed so that it has a very long shelf life[years] and is no different at the end of the shelflife than at the beginning. Shortening lasts a very long time, as long as it doesn't get contaminated.
The first 50 should be easy. It will be very difficult to remember the other two as they do not exist.
Because he is very important in black history.
If you use shortening in cupcake sit keeps them very moist. For those who do not like shortening, you do not taste it. It tastes pretty much the same but is more moist and melt in your mouth like.
the prcedure is very simple u should get aleast 60% in fsc and 70% in fa ... get the admision form and apply it
They should be something you can afford. Minimal isn't very attractive, but if it's all you can do, someone will apply.
In most cases, yes, shortening can replace butter without additional adjustments. But shortening will not give the same taste as butter, so additional flavorings may be needed. In some very sensitive cakes and pastries, the difference in water content might effect the results. Butter has slightly more water content than shortening.
one or two
Recent studies suggest that lard is actually better for health than shortening. Shortening consists primarily of partially hydrogenated vegetable oil, which has proven to be very unhealthy for the human body.
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one or two