Triticale.
Triticale.
Grass in the wheat family.
Rye,Barley,Wheat
Bread can be made from many grains, including: wheat, oat, rye, corn, and barley.
Flour, which can be made from wheat, rye, or barley. There is also rice flour.
No, wheat and rye are two different types of grain.
My son is allergic to wheat and rice and i been wodering if Rye bread was the same thing as wheat?
Yes, flour (wheat flour) comes from wheat, a grass. Other flours are made from other plants such as oats, barley, rye, corn, millet and more.
Pure rye flour does not contain any wheat. However, most commercial rye breads include a mixture of both rye and wheat flours. It is important to note that many persons on a wheat-free diet suffer from celiac disease, which is an intollerance to gluten, a sugar found in wheat and other grains. Since rye does contain gluten, it is not a suitable wheat-alternative for individuals on a gluten-free diet.
Rye is very similar to wheat in its structure. As such, most of the techniques used in harvesting rye are used in harvesting wheat, usually through a machine known as a combine.
If you actually meant "whole wheat" bread, then no. Rye is a different type of grain than wheat. If you meant "whole grain" bread, then the answer is "not necessarily." Check the label for the ingredients. Some rye breads contain white flour, for example, which is not a whole grain flour.
No. Corn is not used for any other cereal crops like wheat, oat and rye. Corn is used for corn, wheat is used for wheat, etc.