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No, phenolphthalein turns colourless when it comes into contact with an acid. It only turns magenta with a base (alkali)
Sugar Dehydration occurs when sugar is added to sulfuric acid, in the reaction the sugar is broken down into graphite which is black and bubbles with the escaping vapor. This reaction is a exothermic reaction.
It turns the universal indicator to scale 1
phenolphthalein only turns pink in a solution that is a base. Hydrochloric acid is obviously an acid.
When you add black copper oxide to sulfuric acid, the solution turns blue because copper sulfate was formed and it is a colored compound.
No, phenolphthalein turns colourless when it comes into contact with an acid. It only turns magenta with a base (alkali)
phenolphthalein turns pink when basic solution is added to it but remains colorless in case of neutral and acidic solution
Sugar Dehydration occurs when sugar is added to sulfuric acid, in the reaction the sugar is broken down into graphite which is black and bubbles with the escaping vapor. This reaction is a exothermic reaction.
NaCl pure is also colorless at room temperature.
Phenolsulfonate is a colorless to white crystalline solid which turns pink on exposure to air.
Carbon dioxide is a colorless gas.
It turns the universal indicator to scale 1
process that release energy by breaking down food molecules in the presence of oxygen
phenolphthalein only turns pink in a solution that is a base. Hydrochloric acid is obviously an acid.
When you add black copper oxide to sulfuric acid, the solution turns blue because copper sulfate was formed and it is a colored compound.
Salt turns blue when added to lemon juice because it has iodine inside it. When lemon juice is added to iodine, it changes colour.
I did this lab experiment in my biology class. When Lugol's indicator is added to glucose, it turns to a dark green colour for starch it turns black and for surcose it turns yellow.