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The Nemerson was not a kosher hotel. Please note that there's no such thing as "kosher style", at most, food could be described as "Jewish style". However, the Nemerson served shellfish.
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What are some non-kosher foods?
Any food that is not made in a kosher kitchen following kashrut (Jewish dietary laws) is not kosher. Please note that kosher is not a style of cooking.
What starters are kosher?
Kashrut refers to the rules of food preparation and consumption, any food that is produced according to these rules is kosher. Kosher is not a style of cooking.
What side dishes are kosher?
Any side dish that is prepared in a kosher kitchen using only kosher ingredients would be kosher. Please note that kosher is a designation given to any food that is prepared following kashrut (Jewish dietary laws) and is not a style of food.
Does kosher food involve bread?
Kosher food (i.e. food which meets the Jewish dietary laws) may include kosher bread. Challah and bagels are two examples, but any style of bread can be kosher as long as all the ingredients are kosher, and none of the utensils were used for non-kosher food.
What is the best Kosher Deli in Atlanta?
The oldest kosher deli in LAs Vegas is Haifa. It is one of the only sit down style restaurants in town.
Which blue bell ice creams are kosher?
Any cheeses made from kosher ingredients by a manufacturer that is certified kosher is kosher. Kosher refers to any food prepared according to the laws of kashrut (Jewish dietary laws), it is not a style of food.
If the recipe calls for 1 Tbs of kosher salt do I use 1 Tbs of the kosher style flake salt?
All salt is kosher unless something is added to it that isn't kosher. Kosher salt is just a large grained salt. Use the same amount of any salt.
Do all cuisines of the world have kosher options?
Kosher simply refers to food that is made following the laws of kashrut (Jewish dietary laws), it is not a style of cooking. Therefore, wherever there are Jews who keep kosher, you will find kosher versions of local foods.
What is a traditional kosher menu?
A kosher menu refers to a menu that consists of only kosher foods in a combination that meets the requirements of kashrut. Kashrut is the term for the Jewish dietary food laws. There are no specific foods that make up a kosher menu as kosher isn't a style of cooking, it's simply the rules for food preparation and consumption.
What is a kosher menu with a mixture of vegetarian and meat dishes?
Kosher food refers to foods that are prepared and consumed following the laws of kashrut (Jewish dietary law), it is not a style of cooking. That being said, it's possible to make kosher versions of dishes from pretty much every country, this would require a kosher kitchen and kosher ingredients. Without a kosher kitchen, it is impossible to make kosher food.
Who has the best corned beef sandwich in Boston?
I'm not from Boston but I did a bit of searching online and found Rubin's Kosher Restaurant got some pretty good reviews. This restaurant is certified kosher, it's not "kosher style".
Why are pickles kosher?
Kosher foods are those that do not violate Jewish dietary law. The law is complicated, and not all authorities agree on exactly what is kosher and what isn't. A kosher food will generally have on it somewhere a trademarked symbol belonging to a rabbinical supervising organization. This means the product has been investigated by someone belonging to that organization who is very familiar with Jewish dietary law, and has found that not only the ingredients but the process used does not violate any of the principles of that law as interpreted by that particular organization. Some organizations are stricter than others, but most of them make their guidelines for specific foods available so people know exactly what a kosher certification from that organization really means.The question might arise: what might there be in a dill pickle that could possibly violate the dietary law to make some dills "Kosher Dills" and others just "Dill pickles"? The answer is that so-called "Kosher Dills" are not necessarily actually kosher in the sense of being made under rabbinical supervision, but that they're the traditional style (with lots of garlic and dill) that would typically be served in a New York kosher deli. The label usually actually reads "Kosher style Dill" with the word style written very small.__________There is no dispute as to what is or isn't kosher. The only potential issue is that some people follow more strict standards. For example, cow milk in North America is considered kosher, however, some people will only drink milk that is 'chalav yisrael'. Chalav yisrael is a certification given to milk where the whole process of production is supervised by a 'mashgiach' (an orthodox observant Jew who is an expert on the laws of kashrut). A mashgiach can be a rabbi but that is not required. One of the only ingredients that could render a pickle not kosher is the type of vinegar used if a vinegar brine is used.
