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A most popular Egyptian dish has the name "Foule" (sounds like Fool) , but it is neither a soup nor is it in any way "national". Foule are Egyptian grown beans that are cooked on a simmering fire very slowly to soften the beans totally. Butter or oil along with spices are added to the cooked Foule then served warm, usually for breakfast but is just as tasty and good for any meal of the day. Different kinds of oil change flavors , among the oils most commonly used on Foule are Corn Oil, Olive Oil and Sesame Oil.
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