Mix some
1tsp paprika,
1 tablespoon jerk season,
1/2tspchilli flakes
4 whole black peppercorns
2 tablespoons of wild honey
2 tablespoons of olive oil.
Blend together and rub the mixture onto the ribs leave for 1/hr before baking in oven
This can be cooked on the grill but is much better in the oven. This is my father-in-law's most favorite recipe in the whole wide world! I use seasoned salt instead of the spike and accent seasonings and it works just fine.
Quincy Jones' Thriller Ribs
Directions:
In a cup, combine Spike and Ac'cent seasonings and black pepper. Sprinkle 1/4 tsp. seasoning mixture on each side of the rib racks. In a small bowl, combine the minced garlic, jalapeño peppers and remaining seasoning mixture. Rub the garlic mixture on the top and bottom of the ribs. Line a large roasting pan (17 x 11 1/2 inches) with enough foil to wrap all the ribs. Spread a layer of onions and bell peppers on top of the foil. Place 2 rib racks, side by side, on the vegetables. Continue to layer the onions and peppers and the ribs. Tightly wrap the marinated ribs in the foil and refrigerate for 2 days.
Remove the pan from the refrigerator and let it sit at room temperature for 30 minutes. Preheat the oven to 400°.
Before placing the ribs in the oven, reduce the temperature to 300°. Bake the foil-wrapped ribs for 6 to 8 hours. Remove the ribs. Spoon off the fat from the liquid in the pan and discard, reserving the pan juices. Cut each rack into three sections and serve with the vegetables and pan juices, plus sides of rice and chopped tomato-and-cucumber salad.
Recommended ingredients: Spike seasoning is a special blend of 38 herbs, vegetables and exotic spices, combined with a bit of salt. It can be found in most major grocery stores with spices or salt. Ac'cent seasoning is also called M.S.G. (Monosodium Glutamate). It is not a favored seasoning or enhancer in the United States as many people are allergic to it. It is an optional seasoning and can very easily be left out of recipes.
the best way is to grill the ribs medium done then while there still on the grill put barbecue sauce on one side then flip it over to put barbecue sauce on the other side then leave it on the grill for a few minutes this will give you a wonderful barbecue grilled ribs
There is a great recipe for bbq ribs from scratch on http://www.kelseyskitchen.com/recipes/ribs.html If you need any more recipe ideas there are many more on there. Enjoy (:
One place that has good reviews for BBQ ribs is Granville's Gourmet Ribs and BBQ in Huntsville. A website that has restaurant recommendations is: restaurants.uptake.com/alabama.html
the quantity of bbq ribs is 38
After you prep your ribs, make up your own bbq sauce using your own, or someone Else's, you smother your ribs with it, stick it in the oven for a while, season it, and vwala! you have your bbq ribs.
BBQ ribs
The best approach is to par boil them for 30-45 minutes then put them on the grill. Add the BBQ sauce about 5 minutes before its done.
It depends on what type of meat or food the BBQ is of.
Chef at Home - 2004 BBQ Ribs was released on: USA: 13 November 2007
"The Neely's from the Food Network run the best BBQ place, Neely's Bar-B-Que restaurant, in Memphis. " My personal favorite place is Corky's Bar-BQ. They have the best ribs in memphis.
on the bbq
YES KFC sold ribs breaded and fried dipped in BBQ sauce please bring them back this was in the 70s
For the Win - 2011 How to BBQ Ribs 1-4 was released on: USA: 16 March 2011