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bile is the emulsification agent that helps to digest fats.
Wiki User
∙ 13y ago
Wiki User
∙ 8y agoBile salts/bile helps to digest fats by making the fat droplets much smaller.
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Does emulsification allow enzymes to digest fat quicker?
no
Where is the bile produce which components of food does it help to digest?
it is produced in the liver.it helps breaking fats into smaller bits called emulsification of fat.
Where does fat digest?
Fats is digested in the duodenum by the bile salts. The process is called emulsification.
Process of breaking up large fat globules?
Emulsification.
The process of breaking down large droplets of fat into small droplets of fat is called?
Homogenisation Right answer is Bile Emulsification that causes breakdown of f at globules.
What is the effect of an emulsifier on the digestion of liquids?
During emulsification process the surface area of fat increases million times. This allows to have contact of fat and fat spitting enzyme very well. Thus it helps in digestion of the fat.
What kind of nutritional substance is broken down by bile?
The answer is bile salts. You have sodium taurocholate and sodium glaucocholate as bile salts. They do emulsification of the fat. That helps in fat digestion.
What is the procees in which large fat globules are broken into smaller fat droplets?
emulsification
What is the breakdown of large fat globules?
It is called emulsification.
What kind of chemistry mixture is gravy?
Gravy is an emulsification (A sloution of two chemicals that normally would not dissolve) between fat from the meat and broth. Flour is the emulsifying agent.
When fat is emulsified what does it break into?
emulsification
What bile is responsible in globules of fat?
Bile comes from gall bladder. It contains the bile salts. These salts are responsible for emulsification of the fat in your food. that means very fine fat globules are formed. this helps to increase the surface area of the fat. That helps the fat splitting enzyme to brake the fat molecule into three molecules of fatty acids and one molecule of glycerol.
