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What Microorganisms is most likely to spoil a freshwater trout preserved with salt?
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∙ 14y ago
Halophiles
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∙ 14y ago
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What are the beneficial effects and the harmful effects of microorganisms on living things and their environment?
The harmful effects of microorganisms are-They cause too many dangerous diseasesThey spoil our food, making it poisonous for humans. E.g.-moldsThey spread pollution in water. E.g.-alagae. Algae stcks to water making it dirty.If too dangerous,they can also kill us.
What are other harmful effects of microorganisms to other organisms besides humans?
harm full effects of microorgaisms are 1)they cause some diseases eg:cold,feaver 2)they spoil food usefull efffects of microorganisms are 1)they help to produce curd 2)they help in certen food items
Why sweets are less prone to microbial degradation?
there are various factors for a microorganism to grow and multiply and one of them is the water activity or the water available in the food. syrups and honey are sugar concentrated and water content is very minimal thus inhibits the activity of microorganisms to spoil such food and sweets in general.
What do Blackworms eat?
If you're asking about California black worms, you can feed them sinking pellets or flakes, any fish food would be OK when the food start to spoil then the worms will eat it, just be careful no to over feed.
Why the pasteurised milk spoil?
Here are a few disadvantages I can think of: * The equipment needed to pasteurize milk is complicated and expensive. * If the pasteurizing equipment is not maintained properly, the milk can spoil and/or spread disease. * A small farm has to be dependent upon a dairy operation as an outlet for their milk and is less likely to be able to sell it on their own. * The heating process changes the flavor and destroys some nutrients.
What is inside chicken that causes it to spoil?
Microorganisms cause chicken to spoil.
What are the effects of micro-organisms on food?
Microorganisms help break down and decompose food. These microorganisms are what cause food to spoil and grow mold on it.
Why are mummys wrapped?
mummies are wrapped so that their body's can be preserved and not decay.
Who discovered that microorganisms can spoil food?
In many circumstances foods that should be refrigerated, such as fresh fruits, will tend to "spoil" . Warm temperatures allow bacterias and microorganisms to breed in these foods. It's important to make sure that fruits and vegetables too, be kept in the refrigerator.
Why foods containing high sugar or salt does not spoil easily?
Because it prevents water from being available to microorganisms
Why dont things preserved in salt spoil?
Because salt absorb water; without water bacteria are killed.
What are the disadvantages of using microorganisms in food production?
just as microorganisms have the ability to make our food, they have the ability to spoil it.certain diseases can be caused by bad habits such as smoking or over-eatinginfectious diseases are caused by pathogenic organisms.
What are the beneficial effects and the harmful effects of microorganisms on living things and their environment?
The harmful effects of microorganisms are-They cause too many dangerous diseasesThey spoil our food, making it poisonous for humans. E.g.-moldsThey spread pollution in water. E.g.-alagae. Algae stcks to water making it dirty.If too dangerous,they can also kill us.
What word that starts with a p and ends with a e is likely to spoil?
perishable
Why should food not be left uncovered or open?
It is not good to eat uncovered food because many of the harmful microorganisms spoil the food making us fall ill
Why does pasteurisation make milk much longer?
Pasteurisation kills any microorganisms (e.g. bacteria, fungi) that might be in the milk that could cause it to go sour or spoil.
Will whole milk and skimmed milk spoil in three days?
no not likely unless it is not refrigarated. most milk will spoil less than three days if it is left out.
