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If you are making salads for the Thanksgiving dinner, they can be prepared ahead of time as long as they kept refrigerated. I make a cranberry orange relish which I prepare a few days before the dinner. If you need the recipe, please let me know, Any freshly baked breads can be made the day before the dinner and if they are wrapped up they will remain very edible. On the Tuesday before Thanksgiving, I cut up and prepare the vegetables that I will need for my stuffing and for side dishes.

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Q: What Thanksgiving dinner foods can be made ahead of time?
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