There will be a loss of heat if you open the door this will affect the cooking process. This could be disastrous to the result of your baking and then your attempt to bake a good product will be futile.
DIKO ALAM
The Cream Poffs can go limp and flat.
They will not cook right and you get a big mess of uncooked cream puffs
They will not cook right and you get a big mess of uncooked cream puffs
When fire becomes unstable, it becomes disastrous. It is difficult to handle it.
the baking soda will explod!!!!
Adding baking soda causes bubbling or effervescence.
Your cake would not rise. Or your cookies would not spread. Probably a Denser cake, or tougher cookie would be the case in those two instances..
They would not raise as much.
Not much will happen if you mix baking soda with water. If you mix it with vinegar something will happen. Vinegar is more acidic.
It will overflow because the baking powder isn't soluble, DO NOT TY IT!!
Something baby!
it will fizz a little