Vinegar's key ingredient is acetic acid (ethanoic acid).
Acetic acid is the active ingredient found in vinegar. This compound can effectively kill bacteria and can be used as an inexpensive disinfectant.
The active ingredient in vinegar is acetic acid (HC2H3O2), which is a weak acid.
Vinegar is a sour tasting liquid which is made by fermenting dilute alcoholic liquids. The active ingredient in vinegar is acetic acid.
The main ingredient in vinegar is acetic acid (HC2H3O2), which is a weak acid.
Vinegar is a mixture and does not have a molecular formula as such. The "active" ingredient in vinegar is acetic acid, which has the formula CH3COOH, in one common method of writing it.
No. Acetic acid (the 'active' ingredient in vinegar) is structurally, physically and chemically very different to vitamin C (an isomer of ascorbic acid).
The active ingredient for lemons is citric acid. Citric acid is also an active ingredient that is found in oranges, limes, and other citrus fruits.
ethanoic acid
Yes, a reaction will take place. Vinegar has water and the "active ingredient" acetic acid in it. Baking soda will react with the acid.
vinegar
Vinegar itself is not a compound. It is a mixture of acetic acid and water, the acetic acid being the active ingredient. The formula for acetic acid is C2H5O2, so it has 2 atoms of carbon, 5 of hydrogen, and 2 of oxygen.
Vinegar itself is not a compound. It is a mixture of acetic acid and water, the acetic acid being the active ingredient. The formula for acetic acid is C2H5O2, so it has 2 atoms of carbon, 5 of hydrogen, and 2 of oxygen.