Yes temperature does affect how popcorn pops. It the temperature is too low, not very many kernels will heat up enough to explode. If the temperature is too hot, you will burn the kernels that explode first. Using a stir type hot air popper will eliminate some of these issues.
yes less popcorn will pop
The ideal temperature for popping popcorn is around 356-365 degrees Fahrenheit.
No you put in the microwave 2 mins hun :)
by the way you coserve it .
Yes. I found that popping popcorn when it is very humid yields hardly popped kernels.
The sound of popcorn popping is a series of rapid, popping noises as the kernels burst open and turn into fluffy popcorn.
It depends...... where exactly do you want to put the popcorn if it is really hot and you put it in the microwave it will most likly pop better or burn. if it is cold it will probably work.........
Microwave popcorn for about 2-3 minutes for optimal popping.
it affects them because they have to upgrade and new technology is popping up from everywhere like popcorn
Popcorn starts popping at 450 degrees FAHRENHEIT! popcorn can also pop in the fridge which is a great sciencefair project. The answer would be that it really depends on the microwave. With mine is 1 min 45 seconds.This will give you the best popcorn. That is a really good question.
I am not sure how caramel affects the popping of the corn but after some research, I have found that most recipes require the caramel after the popcorn has popped. That is how I make it.
crunchy and popping