Generally, wine is just grapes, yeast, and some sulfites. It's always a good idea to check with the manufacturer though when dealing with food Allergies. Also, tequila is usually safe.
Potato vodkas, rum, wines, 100% agave tequila... You can find a more comprehensive list of gluten free alcohols here: http://glutenfreealcoholguide.com
Beer does contain ethyl alcohol (ethanol). Beer is made from water, barley, hops, and yeast. The water and barley are mashed to produce sugars that the yeast metabolizes to produce ethanol. Beer yeast can produce alcohol levels from 2.5-18% alcohol by volume.
Yes, Barley does contain gluten. Many types of beer are made with barley (or wheat, or both). It can be found in breads and cereals, which often contain barley or barley malt.
Most beers contain barley. Other than that, not much. Barley water, obviously, You can get barley grits and barley flour, so also barley breads. Pretty uncommon though. Pearl barley is used a lot in soups, but mostly only in home cooking, not so much in canned soup.
No it does not contain alcohol
no
Lollipops do not contain alcohol.
Barley
yep
vermiculite is a mineral, does not contain alcohol.
Yes. Malt is sprouted barley.
No, most of Burt's Bees products do not contain alcohol. The one product that does contain alcohol is the astringent.
Not all cool drinks contain alcohol