Nori, the dark green wrap that holds the sushi together in a roll, is made of seaweed. Seaweed is a type of algae.
red algae
Nori is made by shredding edible seaweed and then pressing it into thin sheet. You can find it in Asia food stores.
well, i think its actually algae. sounds gross, i know, but the nori paper that is used to wrap sushi is not seaweed as many say, but a compressed form of algae.
The seaweed used in sushi-wrapping is called "nori." For more information on nori, click on the View Discussion button.
Only some healthfood supplements. Green algae (or any type of algae, for that matter) is not commonly added to foodstuffs and does not occur naturally in many foodstuffs either. Sushi or sashimi does not contain algae - it contains nori seaweed.
There is no specific nomenclature for nori. Nori is thought to have been consumed since the Jomon period.As you can see from the shell mounds, seaside shellfish and seaweed were probably an important source of food for ancient people. The word "Nori" is said to have originated from the word "nori," which means "something slimy. The word "Nori" is said to have been created from the word "slimy", meaning "slippery", and refers to seaweed that is soft like algae. The name "Nori" comes from the fact that it was not dry and square like you might imagine when you hear the word "nori" today. I'm sorry for my poor English.
Nori is an edible seaweed used in the preparation of sushi or onigiri. The seaweed is essentially a wrapper for these dishes.
Yes, seaweed is a multicellular algae
Nori is one kind of edible seaweed used in Japanese cookery.
what does seaweed do for my bady it caled teriyaki nori seasoned rpsted seaweed
Yes, seaweed is algae. Algae is actually Latin for seaweed.