1) Experiment.
2) Ask the question on here. "What is the melting point of sugar?"
*)I'll save you the trouble, though. The melting point of Table sugar (sucrose)= around 366.8°F or 186°C
Place sugar in a pot and slowly heat it up. When the sugar starts to caramelized, that is the temperature in which it melts.
i dont know..please tell me the answer!!
No, sugar does not affect the melting point. The melting point of a substance is determined by its chemical composition and structure. However, adding sugar to a solution can affect its boiling point, but that is a different property.
No, sugar has a melting point of 161 degrees Celsius and salt has a melting point of 801 degrees Celsius
Sugar, or sucrose is a colorless and odorless crystalline powder. Sucrose has a melting point at 186 degrees Celsius to form caramel colored liquid.
Acetone is a liquid with a boiling point lower than that of water; the other two are solids.
Because sugar has a higher melting point than water, which is a result of the Vanderwaals binding being stronger in sugar, which is in turn a result of sugar having a bigger molecular weight. (That last part is not always true.)
No, sugar does not affect the melting point. The melting point of a substance is determined by its chemical composition and structure. However, adding sugar to a solution can affect its boiling point, but that is a different property.
this is the absent of water and it is increased in melt point of sugar
No, sugar has a melting point of 161 degrees Celsius and salt has a melting point of 801 degrees Celsius
Neither since the melting point of sugar is 365 F and the melting point of salt is 1474 F
The melting point of sodium chloride is 801 0C. The melting point of sugar is 186 0C (over this temperature thermal degradation occur).
atoms
milk is already liquid so no melting point. as to boiling point, don't know. Milk's freezing or melting point is depending on fat and sugar (soluble substances) content, about -0.5 oC
sugar - salt will lower the melting point.
No , table salt (sodium chloride) has a melting point of 801°C
yes but not to the same extent. solutes prevent ice formation by lowering the melting point of water. sugar water does have a lower melting point than pure water but it is not as effective as simpler salts because it is less soluble. (conc. of solutes is related to the melting point)
Melting is a physical process.
Table sugar is called sucrose and it melts at 185°C (365°F)