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1) Experiment.

2) Ask the question on here. "What is the melting point of sugar?"

*)I'll save you the trouble, though. The melting point of Table sugar (sucrose)= around 366.8°F or 186°C

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13y ago
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9y ago

Place sugar in a pot and slowly heat it up. When the sugar starts to caramelized, that is the temperature in which it melts.

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13y ago

i dont know..please tell me the answer!!

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Q: What apparatus can be used to determine the melting point of sugar?
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Related questions

Does sugar affect melting point?

No, sugar does not affect the melting point. The melting point of a substance is determined by its chemical composition and structure. However, adding sugar to a solution can affect its boiling point, but that is a different property.


What make sugar's melting point increase?

this is the absent of water and it is increased in melt point of sugar


Does salt dissolve quicker than sugar?

No, sugar has a melting point of 161 degrees Celsius and salt has a melting point of 801 degrees Celsius


What melts faster in boiling water salt or sugar cubes?

Neither since the melting point of sugar is 365 F and the melting point of salt is 1474 F


What will freeze first. salt or sugar?

The melting point of sodium chloride is 801 0C. The melting point of sugar is 186 0C (over this temperature thermal degradation occur).


Sugar has a lower melting point than salt because sugar is made of?

atoms


What is the melting point of milk?

milk is already liquid so no melting point. as to boiling point, don't know. Milk's freezing or melting point is depending on fat and sugar (soluble substances) content, about -0.5 oC


Materials for what melts the ice the fastest sugar or salt?

sugar - salt will lower the melting point.


Does NaCl have high melting point?

No , table salt (sodium chloride) has a melting point of 801°C


What effect does sugar have on ice?

yes but not to the same extent. solutes prevent ice formation by lowering the melting point of water. sugar water does have a lower melting point than pure water but it is not as effective as simpler salts because it is less soluble. (conc. of solutes is related to the melting point)


When sugar canalize on being heated above its melting point is physical change or chemical?

Melting is a physical process.


Melting point sugar?

Table sugar is called sucrose and it melts at 185°C (365°F)