Stoves, bbqs, ovens,... Pretty much what other countries in the west use.
There is not one symbol for the category of cooking equipment.
different tools and equipment in cooking
how does the design of cooking equipment ensure safety while cooking and ease of cleaning
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Cooking equipment can be cooking utensils, but cooking utensils are usually knives, forks, spoons etc. And equipment is like, blender, chopping board etc i think .
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Equipment is what food is cooked in or on. Without equipment, food cannot be cooked.
different tools and equipment in cooking
utensils
The difference between commercial and ordinary cooking is the type of equipment used. In commercial cooking, there is heavy duty equipment used in order to make bigger batches of the same food or recipe.
These are the key pieces of cooking equipment that everyone should have in their kitchenKNIVES.GAS STOVEMEASURING SPOONS & CUPSSPOONSFISH TURNERROASTING PANSOVENWHISK