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What else can I help you with?
Can ALL beans grow on moist paper?
no beans can!
How is cacao bean transported from tropical forest to ships?
Workers usually carry the harvested cacao beans from the fields to a roasting facility. There, either humans or transportation methods (car, train, ect.) take the beans to ships to be shipped out all over the world.
What 2 countries are cocoa beans exported to?
Nearly all countries import coco beans.
Does a coffee plant grow?
Yes all beans grow
What country is chocolate grown in?
South America and Africa (i know these aren't countries but continents), pretty much any warm country can. chocolate isn't grown, coca beans are and the beans are crushed and added to sugar and milk products to make chocolate
What sort of climate does cocoa trees grow in?
Cocoa beans grow on the cacao tree [Theobroma cacao]. The tree favors warm wet environments of Africa, Asia, and Central and South America. It's thought that the tree is native to the Amazon Basin.
What countries can carrots grow in?
Grow best in all countries except countries with desert
Does boiling lentil beans grow faster?
No, generally, if you boil seeds you kill them and they will not grow at all.
What two ways do people transport the cacao beans to the factories?
Eat them all and them pewck them up again or puray them and then eat them and then pee them out and put it in a mold and make them solid
If you boil beans first will they grow faster?
No. If you really boil them it's unlikely that they'll grow at all.
Why do people of guayaquil use cacao beans to dry the streets?
People all over the country do this, not just in Guayaquil. This is part of the chocolate making process. When the cacao pod is opened all the inner seed are covered in sweet jelly like stuff. This is usually sucked off because of it's sweet taste. Or in more sanitary instances rinsed off. Then the cocoa beans are left to dry. After they are dried they are ground into cocoa powder. Although most Ecuadorians sell the beans whole to be processed elsewhere.
Origin of the word cocoa?
The word cocoa is simply a derivative of cacao. The cacao tree is native to the Americas. It may have originated in the foothills of the Andes in the Amazon and Orinoco basins of South America where today, examples of wild cacao still can be found. The cacao plant was first given its botanical name by Swedish natural scientist Carolus Linnaeus in his original classification of the plant kingdom, who called it Theobroma ("food of the gods") cacao.
