Your freind is most likely talking about culinary school, or a technical school. Some four-year universities offer culinary programs, but as of now, there are no well-known 4-year colleges that focus specifically and only on baking.
There are tons of schools out there to help you for baking classes in Ca, i would first check out the local colleges to see what the have to offer and then look other places
One can receive professional baking lessons at a local culinary arts school. Also, some colleges offer cooking courses which you can obtain a degree from.
You can find many options for top chef schools at www.allculinaryschools.com. This website provides links to all of the individual schools.
You can substitute baking soda with baking powder in baking recipes.
Baking cookies, baking cake, baking brownies or baking any in general
If you don't have baking soda for baking, you can use baking powder as a substitute.
Baking powder can be used as a substitute for baking soda in baking recipes.
Baking soda is an alternative to baking powder that can be used in baking recipes.
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Baking powder in a recipe helps your item rise when baking.
No, baking soda and baking powder are not the same. Baking soda is a single ingredient (sodium bicarbonate) while baking powder is a mixture of baking soda, an acid, and a starch.
Baking soda does not rise as well as baking powder