Frozen seafood should be stored at or below 0°F (-17.7°C).
It is a fish that is frozen.
It is always best to clean them as soon as possible, they should be put on ice or frozen soon after they die. You can freeze them and clean them when they thaw, but for best results clean them, then either use them that day, or freeze them..Even frozen fish should be used within four months of catching them. Never leave fish out at room temperature for more than 30 minutes.
The fish is frozen, and if frozen can't be resuscitated.
Fish does not last long in the refrigerator. Depending upon the type of fish and assuming it was fresh when frozen, thawed fish could keep up to 5 days refrigerated. But it would be best to use the fish as soon as it is thawed. See Related Links. You can also cook fish from frozen.
They don't bread frozen fish they bread it first and then freeze it cause it would be a little difficult to bread frozen fish.
Raw fish is easily spoiled. In just a matter of a few days. Keep raw fish frozen for best freshness.
If the water surface is frozen, fish continue to swim.
yes, when you buy frozen fish you also buy frozen water so you get less fish.
That depends upon the temperature setting of the refrigerator and the condition of the fish when placed in the refrigerator. Plan to store fish close to freezing and use within 1-2 days of purchase. Depending on the fridge temperature and exterior climate, fish can be refrigerated maximum for a couple of days in mild weather, maybe even hours in tropical zones, before it will start to decompose. If you freeze the fish it will stay eatable for a couple of weeks, again depends on the freezing temperature. Some restaurants and plants in the seafood industry have cryogenic freezing technology, that can keep fish fresh for months, even years. 3 days.
No. The fish will disintegrate after being frozen.
Fish is best stored at 0 degrees celcius. I store mine on ice in the fridge and use it within 36 hours this prevents it from freezing but keeps it as cold as possible. Most fish retailers will give you ice to get your fish home. Fish can frozen at -20 deg C for up to 3 months but freezing badly affects the quality of most fish.