People usually put butter on it then eat with fruit or something like that. Sometimes people cut them in half and use them to make Sandwiches.
Yes.
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In France, it's estimated that around 1.3 billion croissants are consumed annually, which averages to approximately 3.5 million croissants per day. This figure can vary based on factors such as seasonality and regional preferences, but croissants remain a staple of French breakfast and culture. Their popularity is reflected in the numerous bakeries and cafés across the country.
Croissants
They are neither healthy nor unhealthy but as they have a high fat content they are quite energy dense and should not be eaten too frequently.
Yes, but the croissant took over and added buttery croissants, juicy croissants, burned croissants, nuclear croissants, atomic croissants
well when i went there it was croissants and wine. but try going on google then type in www.francefacts.com and it should all come up :)
Croissants have milk because they have butter and its made out of milk.
The French eat(a total of) 15 tonnes a year. There is no way of knowing individually since not all French people necessarily eat a lot of croissants.
French people usually eat croissants with butter.
'un croissant' is a crescent-shaped (hence its name) puff pastry. They are eaten at breakfast. You can buy fresh ones at any bakery, or bring a box from the supermarket (but that's less good). Eating too much croissants is not good for a balanced diet, as they contain sugar and fat, as any other pastry.
"cynyddu" is the word "croissants" in welsh. Hope I helped =^_^=