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They are small containers that are good for a lot of things like cooking custards, snacks and preparing ingredients. They are usually very durable (oven, microwave, freezer etc).
What else can I help you with?
What are the two categories of custard?
There is true custards made with egg yolk, milk, vanilla and sugar, and there is custards (puddings) made with cornstarch (corn flour), milk, vanilla and sugar, that simulate true custards.
Is custard acid?
The ingredients used in making custards are not often acidic in nature, with the exceptions of fruit custards such as lemon or lime.
The battle of little big horn ''custards last stand''?
Well, it certainly is not "Custards" last stand. Try "Custer's Last Stand".
What rhymes with bastards?
Custards Mustards
Why is salt added to custards?
Salt is added to improve flavor.
Was custards order to find gold in black hills?
true
What kind of restaurant is Culver?
Culver restaurant is well known for their Butter burgers and Frozen Custards. They are known for various variety of burgers and custards. Culvers have been around since 1984.
How are custards baked when prepared in individual cups?
Custards baked in individual cups, often called ramekins, are typically cooked using a water bath or bain-marie method. This involves placing the filled cups in a larger baking dish filled with hot water, which helps to maintain a gentle and even heat during baking. This method prevents the custard from curdling and ensures a smooth, creamy texture. After baking, the custards are usually chilled before serving.
What sweets were about in 1996?
I KNOW NAMES OF OLD FASHOND SWEETS IF THATS WHAT YOUR ASKING FOR RUBARB AND CUSTARDS & ROSEY APPLES
Custards last stand was at what battle?
if you mean George Custer, his last battle was at Little BigHorn (custard is a pudding)
What battle was custards last stand?
if you mean George Custer, his last battle was at Little BigHorn (custard is a pudding)
Is custard powder the same as insant custard?
No, they are more like cousins. Pudding is a sweetened milk that uses flour or cornstarch as a thickener. Custards use eggs instead of flour. Where puddings are very creamy, custards are thicker and more velvety in texture. Custards are also more commonly baked than puddings are.
