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What else can I help you with?
How many cups in 200 grams of baked beans?
Depends on the cup. If it's a McDonalds Large-cup, you probably need 800 grams of baked beans.
Can a springform pan be used for flan?
Yes, the muffin pan will work. If you are making flan, you shouldn't need to butter or grease, the browned sugar mixture you put in first will make the flan slide out. Put a cookie sheet over the baked custards, flip over and use a spatula to transfer to individual plates. You can also use the small glass pyrex dishes, also called custard cups.
What are the two things we use custard cups for?
They are small containers that are good for a lot of things like cooking custards, snacks and preparing ingredients. They are usually very durable (oven, microwave, freezer etc).
How much sauce is in 6 lbs of baked ziti?
The amount of sauce in 6 lbs of baked ziti can vary based on the recipe, but a general guideline is to use about 1 to 1.5 cups of sauce per pound of pasta. Therefore, for 6 lbs of baked ziti, you would typically need around 6 to 9 cups of sauce. Adjusting the sauce amount can depend on personal preference for sauciness.
How many baked beans per pound?
The number of baked beans per pound can vary depending on the size and type of beans, but on average, there are about 2 to 3 cups of cooked baked beans in a pound. Since one cup of baked beans typically contains around 200-250 beans, this would mean there are approximately 400-750 baked beans in a pound.
What does cupcake mean?
A cupcake is a sweet baked item which is small enough to be held in the palm of one's hand. The recipe is generally the same as that for a light cake, and the cupcake is covered with sugary icing the same way a cake might be. It is the same size as a muffin, but much sweeter. Cupcakes are cooked in the same kind of tins as muffins are, with a dozen or sixteen cups to hold the batter. Cupcakes were probably originally baked in individual cups, hence the name.
How many cups is 8 peaches?
The number of cups that 8 peaches will yield depends on their size and how they are prepared (sliced, chopped, etc.). Generally, one medium peach is about 1 cup when sliced. Therefore, 8 medium peaches would yield approximately 8 cups when prepared. However, if the peaches are small or large, the yield may vary slightly.
How many baked beans for 100 people?
To determine how many baked beans you need for 100 people, you first need to establish the serving size per person. Let's assume a standard serving size is half a cup of baked beans. To calculate the total amount needed, you would multiply the serving size by the number of people (100) and then convert the result to the appropriate unit (cups, pounds, etc.) based on your recipe or preference. So, for 100 people, you would need approximately 50 cups of baked beans.
How do you cook phyllo tart shells?
It depends on what you are planning to do with them. If you mean the already prepared tart shells, you can bake them on a cookie sheet for about 10-15 minutes, or until golden brown, and then fill them with whatever you want. If you're filling them with something like a spinach/feta combo, just saute your onions and spinach and whatever else first, mix in some cheese and fill the baked cups. Or, you can make the filling ahead, and fill the cups up and then bake them. It works either way.
How many calories are in a plate of baked zitti?
It depends on the recipe and the size of the plate. In general, 1 cup of baked ziti is about 300-350 calories, and most plates can hold about 2-3 cups, so probably anywhere from 600-1,050 calories.
Where can one find caster cups?
Lowe's, Amazon, Piano Caster Cups, Piano World, Sheet Music, and Everything for Your Piano are a few places that an individual can go to in order to purchase caster cups.
How many cups of apples do you need to make 1 quart?
To make 1 quart of apples, you typically need about 4 cups of chopped apples. This is because 1 quart is equivalent to 4 cups. The exact amount can vary slightly depending on the type of apples and how they are prepared, but 4 cups is a good general guideline for most recipes.
