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Enzymes that have passed the optimum temperatue, and their active site breaks down so no substrate will fit into it.
What else can I help you with?
What do the elements of bleach do to eggs?
Denatures the proteins.
What denatures h-bonds?
Heating, acids, bases.
How does a large change in temperature or PH effect proteins?
It denatures it.
What is the role of formaldehyde and formamide in RNA gel electrophoresis?
Denatures the RNA
What temperature denatures sucrase?
Sucrase denatures at approximately 50-60 degrees Celsius (122-140 Fahrenheit, and 323-333 kelvin) I am pretty sure this is accurate for anyone who is struggling
What happen to the active site when the enzyme denatures?
The action going on that site will slow down.
What does heat do to the DNA polymerase?
Heat denatures protein. DNA polymerase is an enzyme and a protein.
Role of beta-mecaptoethanol in DNA isolation?
beta- merceptoethanol denatures the protein by breaking the sulphur bridges in it.
In addition to storage and mechanical breakdown of food what else happens in the stomach?
initiates protein digestion and denatures proteins
Is a denatured protein able to function?
The function of each protein is a consequence of its specific shape, which is lost when a protein denatures.
How many replication forks are produced when DNA denatures at an origin?
Two replication forks are produced when DNA denatures at an origin, allowing for bidirectional DNA synthesis. Each fork moves in opposite directions along the DNA strand, with one moving towards the replication fork and the other moving away from it.
What happens to the shape of molecules in meat when they are cooked?
It '''denatures''' which basically means the heat changes the structure of proteins within the meat.
