Heating, acids, bases.
By simply afecting the bonds ( hbonds . ionic bonds and hydrophobic interactions )
By simply afecting the bonds ( hbonds . ionic bonds and hydrophobic interactions )
Denatures the proteins.
It denatures it.
Denatures the RNA
Sucrase denatures at approximately 50-60 degrees Celsius (122-140 Fahrenheit, and 323-333 kelvin) I am pretty sure this is accurate for anyone who is struggling
Heat denatures protein. DNA polymerase is an enzyme and a protein.
The action going on that site will slow down.
beta- merceptoethanol denatures the protein by breaking the sulphur bridges in it.
Enzymes that have passed the optimum temperatue, and their active site breaks down so no substrate will fit into it.
initiates protein digestion and denatures proteins
The function of each protein is a consequence of its specific shape, which is lost when a protein denatures.