Want this question answered?
carbohydrates. this term refers to simple and complex sugars such as monosaccharides, disaccharides, oligosaccharides, and polysaccharides. this term also refers to starches.
Lactose and maltose are reducing disaccharides.
The enzymes lactase, maltase, and isomaltase (or sucrase) are needed to break down the disaccharides.
Yes
glucose
carbohydrates. this term refers to simple and complex sugars such as monosaccharides, disaccharides, oligosaccharides, and polysaccharides. this term also refers to starches.
Carbohydrates are composed of hydrogen, oxygen, and carbon. They can be considered hydrates of carbon. Common carbohydrates include monosaccharides, disaccharides, oligosaccharides, and polysaccharides.
sugars are one type of carbohydrate (other carbohydrates include: starches and celluloses), carbohydrates are also called saccharides which are divided into four chemical groups: monosaccharides, disaccharides, oligosaccharides, and polysaccharidesthere are many types of sugars, the simplest is glucose, most sugars are either monosaccharides or disaccharides
Oligosaccharides are compound from sugar class which in their molecular structure entering a small amount of identical or different units of monosaccharides,which link together by glycosidic link.Oligo means a few or short . Sooligosaccharides means a few number of sugar inchain.
Some are, some are not.There are four kinds of carbohydrates, or sugars:Monosaccharides consist of one molecule (examples include glucose, fructose, galactose, xylose, ribose, etc.)Disaccharides consist of two molecules (examples include sucrose, lactose, maltose, etc.)Oligosaccharides consist of a few molecules (examples include fructo-oligosaccharides, galactooligosaccharides, mannan oligosaccharides, etc.)Polysaccharides consist of many molecules (examples include starch, glycogen, cellulose, pectins, etc.)
Sugars and starches are carbohydrates. Carbohydrates may be simple or complex.Simple carbohydrates, or simple sugars, include monosaccharides (e.g., glucose, fructose, galactose, xylose and ribose) and disaccharides (e.g., sucrose, lactose and maltose). They consiste of one (mono) or two (di) sugar molecules.Complex carbohydrates, or complex sugars, include oligosaccharides (e.g., fructo-oligosaccharides [FOS], galactooligosaccharides [GOS] and mannan oligosaccharides [MOS]) and polysaccharides (e.g., starches, pectins, and cellulose). They consist of a few (oligo) or many (poly) sugar molecules.
The three classes of carbohydrates are monosaccharides, disaccharides and polysaccharides. Monosaccharaides are simple sugars such as glucose and fructose. Disaccharides are sugars such as sucrose and maltose and polysaccharides are sugars such as starch and cellulose.
Disaccharides are not mixtures.
oligosaccharides
protein
The primary function of disaccharides is as a nutritional source of monosaccharides. Many of the sugars found in foodstuffs are disaccharides.
The primary function of disaccharides is as a nutritional source of monosaccharides. Many of the sugars found in foodstuffs are disaccharides.