What are five famous food dishes in France?
Pot au Feu, Cassoulet de Castenaudary, Lapin au Prunes, Boeuf en Daube and Tarte au Citron.
There is no specific collective noun for dishes of food, in which case a noun suitable for the situation is used; for example a selection of dishes, an assortment of dishes, an array of dishes, etc. Note: The collective noun for dishes is a set of dishes, but that refers to the objects holding the food only.
the difference between a five course and 3 course menu is that a 3 course menu serve you three different dishes of food whilst a five course serves ou 5 different dishes of food.When you have multiple courses you will have multiple cutlerey such as 3 knifes for three dishes if you do then work your way out inwards so the furthest knife and fork away from the plate are for dish one.