Animals and plants are organic sources of food. In its most general sense, the term organic designates living things. Living animals will be killed and living plants will be plucked in order for there to be organic sources of drinkables and edibles.
Some of the important sources of organic compounds are plants, animals, natural gas and coal. The main uses are in the manufacture of various products including plastics, explosives, food and drugs among others.
Unless non-organic food contains preservatives, organic food should last as long as non-organic.
Organic chemistry is the study of carbon based molecules, and those types are excellent for life because they allow for the formation of very large and complex molecules, with a very high number of configurations. Food sources have to be comprised of molecules that can be used by living organisms, and carbon based organic molecules can.
Organic food is organic because it was grown without using synthetic fertilizers and pesticides. In addition, if the organic food is processed, it does not have additives and preservatives that are not organic. It is non-GMO.
2.6% in U.S.A and 0.9% in Canada. Statistics can be found on Wikipedia. Organic Foods - Facts and Statistics with links to all the sources.
Most of the time, organic and non organic food will have the same structure and teste. The organic food will be more expensive.
Most often, people chose not to eat organic food because organic food costs more than non-organic food.
carbon and hydrogen
Yes, just like non-organic food, if organic food becomes contaminated you can get a disease from it.
No, organic food does not cause autism.
Storing energy sources for subsequent release and use is the organic function of taking in food. Food offers cells a chance to access, process, release, and use the energy in carbohydrates and proteins. Energy supports life-promoting and life-sustaining activities within the organisms in question.
Storing energy sources for subsequent release and use is the organic function of taking in food. Food offers cells a chance to access, process, release, and use the energy in carbohydrates and proteins. Energy supports life-promoting and life-sustaining activities within the organisms in question.