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What are organic sources of food?

Updated: 11/10/2020
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7y ago

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Animals and plants are organic sources of food. In its most general sense, the term organic designates living things. Living animals will be killed and living plants will be plucked in order for there to be organic sources of drinkables and edibles.

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Q: What are organic sources of food?
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What are some important sources and uses of organic compounds?

Some of the important sources of organic compounds are plants, animals, natural gas and coal. The main uses are in the manufacture of various products including plastics, explosives, food and drugs among others.


Does organic food not last as long as non organic food?

Unless non-organic food contains preservatives, organic food should last as long as non-organic.


Why almost all food sources are carbon based?

Organic chemistry is the study of carbon based molecules, and those types are excellent for life because they allow for the formation of very large and complex molecules, with a very high number of configurations. Food sources have to be comprised of molecules that can be used by living organisms, and carbon based organic molecules can.


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Organic food is organic because it was grown without using synthetic fertilizers and pesticides. In addition, if the organic food is processed, it does not have additives and preservatives that are not organic. It is non-GMO.


What percentage of people eat organic food and please cite the source of the statistic?

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What is a comparison between organic food and non organic food in structure and taste and which one is expensive?

Most of the time, organic and non organic food will have the same structure and teste. The organic food will be more expensive.


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Most often, people chose not to eat organic food because organic food costs more than non-organic food.


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The organic function of taking in food is what?

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