The calamansi is a fleshy citrus fruit which is categorized as a simple fruit.[1] Simple fruits can be either dry or fleshy, and result from the ripening of a simple or compound ovary in a flower with only one pistil.[2] The calamansi fruit looks like a lemon, lime or orange, has sections and each section has a seed.
In short,calamansi leaf is a monocot.
the protective structure of calamansi is thorns,fine hair
All that is needed to make a new plant.
calamansi is alkaline. It has to be taken pure. If you mix it with water or sugar, it becomes acidic.
dicot
how would you separate calamansi and water
monocot
Calamansi seeds are small, round, and brown in color, and are found within the fruit of the calamansi tree. These seeds can be used to grow new calamansi trees. Calamansi is a citrus fruit that is commonly used in Filipino cuisine, and is known for its acidic and slightly bitter flavor.
sugar increase density of the water so the seed floats
sugar increase density of the water so the seed floats
calamansi is calamansi
The calamansi is a fleshy citrus fruit which is categorized as a simple fruit.[1] Simple fruits can be either dry or fleshy, and result from the ripening of a simple or compound ovary in a flower with only one pistil.[2] The calamansi fruit looks like a lemon, lime or orange, has sections and each section has a seed.
In short,calamansi leaf is a monocot.
"The three main parts of a seed is an embryo, the cotyledon, and the seedcoat."
Parts of a seed required to produce a new plant are:embryo, endosperm and seed coat. The embryo is the little plant in embryonic state.the parts of a seed are the:cotyledon,epicotyl,hypocotyl,
the English of calamansi is "small citrus fruit"