What are popular foods in iceland?

Answer 1

Traditionally, food was preserved in Iceland by pickling, smoking, or drying. Wind-dried fish is still popular.

Lamb, dairy and fish are important, also skyr (a yoghurt), rye bread and various cured meats and fish.

Modern Icelandic chefs use local ingredients like seabirds and waterfowl (including their eggs), salmon and trout, crowberry, blueberry, rhubarb, Iceland moss, wild mushrooms, wild thyme, lovage, angelica and dried seaweed as well as many dairy products.

Answer 2

Traditionally, food was preserved in Iceland by pickling, smoking, or drying. Wind-dried fish is still popular.

Lamb, dairy and fish are important, also skyr (a yoghurt), rye bread and various cured meats and fish.

Modern Icelandic chefs use local ingredients like seabirds and waterfowl (including their eggs), salmon and trout, crowberry, blueberry, rhubarb, Iceland moss, wild mushrooms, wild thyme, lovage, angelica and dried seaweed as well as many dairy products.

Answer 3

they just eat normal food like:fish, meat, Pizza and more)

Answer 4

Iceland is a Nordic country between the North Atlantic Ocean and the Arctic Ocean. Most of their cuisine is based on fish, lamb and dairy with little use of herbs or spices.

Answer 5

Cheese and butter are two common staple foods of Iceland. The most common staple meat in the diet of the people is fish.