kelona jane kar tomto
Sage is called "દનિયા" (Dhaniya) in Gujarati.
sage Gujarati name
Sage herb is known as "સારંગડી" (Sarangdi) in Gujarati. It is a perennial herb belonging to the mint family and is often used for its culinary and medicinal properties. Sage is valued for its aromatic leaves and is commonly used in cooking, particularly in meat dishes and sauces. Additionally, it has a history of use in traditional medicine for various ailments.
Curry leaves are called "Kadipatta" or "Kadi Patta" in Gujarati. They are commonly used in Indian cuisine for their aromatic flavor in various dishes. In Gujarat, these leaves are often included in curries, dals, and tempering for added taste.
Sage leaves
there is no term for parsley in gujarati. gujarati's use cilantro (coriander leaves) and they r called LEELA DHANA OR DHANA OR KOTHMIR
it is "Meetho Limado" - hsp
Parsley also called as Ajmoda, Bariajmud अजमोदा is a Aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food.
tanjaliyo, or tandaliyo, tanjaliya ni bhaji
In Gujarati, senna leaves are commonly referred to as "સેના પત્તા" (sena patta). They are known for their use as a natural laxative and are often utilized in traditional medicine. Senna is derived from the Cassia plant and is valued for its medicinal properties.
In Tamil, sage leaves are known as "கற்பூரவல்லி இலை" (Karpooravalli ilai). Sage leaves are commonly used in Indian cuisine for their aromatic flavor and medicinal properties. They are often added to dishes like soups, stews, and curries to enhance the taste and aroma. Sage leaves are also known for their potential health benefits, including anti-inflammatory and antioxidant properties.
Potassium is called પોટેશિયમ (poteśiyama) in Gujarati.