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What is sage in gujrati?
Sage is called "દનિયા" (Dhaniya) in Gujarati.
What is Gujarati name for sage plant?
sage Gujarati name
What is sage herb in Gujarati?
Sage herb is known as "સારંગડી" (Sarangdi) in Gujarati. It is a perennial herb belonging to the mint family and is often used for its culinary and medicinal properties. Sage is valued for its aromatic leaves and is commonly used in cooking, particularly in meat dishes and sauces. Additionally, it has a history of use in traditional medicine for various ailments.
What is called as dried sage in Telugu?
Sage leaves
What is Gujarati name for parsley?
there is no term for parsley in gujarati. gujarati's use cilantro (coriander leaves) and they r called LEELA DHANA OR DHANA OR KOTHMIR
What are curry leaves called in gujarati?
it is "Meetho Limado" - hsp
What is the gujarati meaning of parsley?
Parsley also called as Ajmoda, Bariajmud अजमोदा is a Aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food.
What is bathua leaves called in Gujarati?
tanjaliyo, or tandaliyo, tanjaliya ni bhaji
What is senna leaves called in gujarati?
In Gujarati, senna leaves are commonly referred to as "સેના પત્તા" (sena patta). They are known for their use as a natural laxative and are often utilized in traditional medicine. Senna is derived from the Cassia plant and is valued for its medicinal properties.
What is potassium called in gujarati?
Potassium is called પોટેશિયમ (poteśiyama) in Gujarati.
What is sage leaves in Tamil?
In Tamil, sage leaves are known as "கற்பூரவல்லி இலை" (Karpooravalli ilai). Sage leaves are commonly used in Indian cuisine for their aromatic flavor and medicinal properties. They are often added to dishes like soups, stews, and curries to enhance the taste and aroma. Sage leaves are also known for their potential health benefits, including anti-inflammatory and antioxidant properties.
How many tbsp does 10 sage leaves equal?
The equivalent of 10 sage leaves in tablespoons can vary based on the size of the leaves. However, a general guideline is that about 1 tablespoon of fresh sage leaves is equivalent to 2 to 3 leaves. Therefore, 10 sage leaves would be approximately 3 to 5 tablespoons when chopped.
