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What else can I help you with?
What are curry leaves called in Hindi?
Curry Leaves are called "Kadi Patta" in Hindi.
What is Gujarati name for parsley?
there is no term for parsley in gujarati. gujarati's use cilantro (coriander leaves) and they r called LEELA DHANA OR DHANA OR KOTHMIR
Are curry leaves available in the Philippines?
Curry leaves
What is the gujarati meaning of parsley?
Parsley also called as Ajmoda, Bariajmud अजमोदा is a Aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food.
What is bathua leaves called in Gujarati?
tanjaliyo, or tandaliyo, tanjaliya ni bhaji
What can you substitute for dry curry leaves?
Curry powder is not a substitute for dried or fresh curry leaves. Curry leaves are not in any of the curry powders. Curry powder is a mix of spices such as turmeric, coriander and garam masala. As far as I've been able to tell there is not a good substitute for curry leaves. You can add bay leaves, basil or lime leaves, but it changes the flavor. If you can't find curry leaves locally check an online Indian store.
What is Hindi name for Curry leaves?
The Hindi name for Curry leaves is "कढ़ी पत्ता" (Kadhi Patta).
What is the name of curry leaves in odia?
In Odia, curry leaves are called "kadi patta" (କଡି ପତ୍ତା). They are commonly used in various dishes for their distinctive flavor and aroma. Curry leaves are an essential ingredient in many Odia recipes, particularly in tempering (tadka) for dals and curries.
What is sage leaves called in gujarati?
kelona jane kar tomto
What is senna leaves called in gujarati?
In Gujarati, senna leaves are commonly referred to as "સેના પત્તા" (sena patta). They are known for their use as a natural laxative and are often utilized in traditional medicine. Senna is derived from the Cassia plant and is valued for its medicinal properties.
What is potassium called in gujarati?
Potassium is called પોટેશિયમ (poteśiyama) in Gujarati.
What is the Hindi meaning for curry leaves?
Curry leaves are known as "kadi patta" in Hindi. They are commonly used in Indian cooking to add flavor and aroma to dishes.
