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In Odia, curry leaves are called "kadi patta" (କଡି ପତ୍ତା). They are commonly used in various dishes for their distinctive flavor and aroma. Curry leaves are an essential ingredient in many Odia recipes, particularly in tempering (tadka) for dals and curries.

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4mo ago

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The Hindi name for Curry leaves is "कढ़ी पत्ता" (Kadhi Patta).


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Curry Leaves are called "Kadi Patta" in Hindi.


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