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Chef have to know alot of stuff so there alot of basic food/I'm pretty sure
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∙ 9y ago
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By what name do we better know the Food Network's British chef Jamie Oliver?
Naked Chef
What skill talents ot personality traits are need to be a chef?
To be a chef you will want to love food, of all kinds. You will want to love cooking. You will need to know what tastes good together. You will want to be proud of your food and want people to like it.
Do chefs use science in there job?
Being a chef you need to know what types of bacteria and or viruses may infect your food. Knowing this you can find ways to prevent such bacteria from getting into your food by washing it, etc.
How much math do you need to become chef?
You need to know basic conversions and fraction.
What are the basic things you should know if you own an iguana?
shelter, food, and light source
What do they look for in food?
They look for the layout of the food, taste - seasonings and flavourthey also look for is if the different flavours match.I know this because i used to be head chef in a 3 Michelin star resturant.
Can Eat Plant Based Food is Good For Long Life?
Green Chef is a certified organic company that serves chef-crafted recipes and pre-measured ingredients for flavourful, healthy meals. Special meals for diet and pregnant women and everything about healthy food via the link: 2u.pw/ODyXp
What skills do chef managers need?
A good cook needs to develop certain skills in order to prepare food dishes for themselves, their families or for restaurant customers. A good cook needs to know how spices affect the taste of food and how long meats need to be cooked and at what temperatures. A good cooking school can give a student the basic skills needed to find employment as a chef for example. Also, a good cook must be creative and create new deserts for example. Also, a good cook must understand the value of sanitation and also handle sharp knives with care.
How are theories developed?
i wish i know the answer ....
What are the responsibilities of a chef?
The Sous Chef: second in command and direct assistant of the Executive Chef. They may be responsible for scheduling and substituting when the Executive Chef is off-duty and will also fill in for or assist the Chef de Partie (line cook) when needed. Smaller operations may not have a sous-chef, but larger operations may have several. I hope this is a good answer!
What are some of the responsibilities of being a chef?
know how to cook
What are the chances of being a chef?
depends on how good you are and who you know
