Brown Swiss is a diary breed.
Characteristics:
BS's don't produce as much milk as Holsteins do, though, by comparison with beef breeds they still are able to produce more than enough milk for their calves (if they're used to raise/foster calves). As a dairy breed, they are more prone to milk fever, mastitis and ketosis than other breeds (except Holstein and Jersey).
For the small-time producer, yes, but as a conventional beef animal, no definitely not. Brown Swiss are bred to be dairy cattle, or to produce milk, not to produce beef. However, that's not to say that they cannot be raised as beefers: Brown Swiss steers tend to fatten up and finish better than Jerseys, for one, and even Holsteins. But they're still dairy cattle regardless.
J. C. Brown has written: 'Gastric inhibitory polypeptide' -- subject(s): Gastrointestinal hormones
They are raised on either family farms or feedlots.
About 290 days, which is about 9 months and 20 days.
They raise cattle or beef cattle
Cattle are reared for milk and meat production.
Salers are beef cattle.
They raise cattle or beef cattle
Most cattle are called Brahman-cross cattle. However, there are various beef breeds that have been created from crossing Brahman with other beef cattle. These breeds are:Santa GertrudisBeefmasterDroughtmasterSenepolBrangusRed BrangusBrafordSanta CruzBarzonaBonsmaraAmericanCharbrayBrahmousinBralersSimbrahRanger
Cattle
Veal is the meat of young cattle; beef is the meat of older cattle.
Yes, they have a high quality meat.