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Brown Swiss is a diary breed.

Characteristics:

  • Range from a dark brown to a very light brown
  • Produce lots of milk
  • Are larger than a jersey but smaller than a Holstein
  • I GREW UP BREEDING REG. BROWN SWISS, THERE IS A BROWN SWISS BEEF BREED, OURS WERE BIGGER THAN OUR HOLSTEINS, OUR HOLSTEINS COULD NOT HAVE THE BROWN SWISS CALVES BY THEMSELVES BECAUSE THE WERE TOO BIG, THE SWISS HAD NO PROBLEM CALVING SWISS CALVES, OUR SWISS CALVES WEIGHED 80 TO 110 LBS WHEN BORN
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12y ago
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13y ago

BS's don't produce as much milk as Holsteins do, though, by comparison with beef breeds they still are able to produce more than enough milk for their calves (if they're used to raise/foster calves). As a dairy breed, they are more prone to milk fever, mastitis and ketosis than other breeds (except Holstein and Jersey).

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Q: What are some caractoristics of brown Swiss beef cattle?
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Are Brown Swiss cattle good for beef?

For the small-time producer, yes, but as a conventional beef animal, no definitely not. Brown Swiss are bred to be dairy cattle, or to produce milk, not to produce beef. However, that's not to say that they cannot be raised as beefers: Brown Swiss steers tend to fatten up and finish better than Jerseys, for one, and even Holsteins. But they're still dairy cattle regardless.


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