What are some common foods of Namibia?

Answer 1

==Food of Namibia== Namibian cuisine is known for the use of game such as venison. Namibia is also an important producer of beef and mutton. Seafood is available from the country's coastal region. The German colonial period has left a legacy of a variety of sausages, breads, cakes and pastries, whilst the South African influence can be seen in foods such as biltong (air-dried meat). Traditional food includes porridge and soup made from cornmeal, millet or cassava, supplemented by fish or meat stew, vegetables and milk products. Wine is produced locally and beer made from marula fruit is a favourite during the marula harvest.

Answer 2

Common foods in Namibia include beef, game meat such as venison and ostrich, maize porridge (pap), as well as local specialties such as biltong (dried and cured meat) and kapana (grilled meat served with salsa). Fish dishes are also popular, with fish from the coast and rivers being commonly used in Namibian cuisine.