Some of the foods that people in Belgium eat are mussels, waffles, and tarts. They also eat different types of sausages and Hamburgers.
Maple Pie
Luxembourg is a type German, French and Belgian cuisine. So the ham is a type of German, French and Belgian kind of ham. :) Hope it helps
By continental cuisine I assume you mean European continental cuisine. British cuisine is a subset of this as are French, Italian, Belgian , German, Spanish. Each country in Europe contributes to a continental cuisine. However in Britain what is referred to as continental cuisine is often a British interpretation of French cuisine very often imperfectly rendered.
If you do a web search on "Belgian proof marks", one or two sites will have examples you can look at.
Examples of non-carbonated beers include cask ales, traditional Belgian lambics, and some specialty craft beers that are intentionally brewed without carbonation.
Cajun food is spicy. Crawfish, andouille sausage,boudin, jambalaya, and gumbo are cajun dishes.
By and large, the Belgian shotguns are lumped together under the term JABC (Just Another Belgian Clunker). They were imported and sold through hardware catalogs. There ARE some examples of fine Belgian gunmakers. You might take your gun into a gunsmith for evaluation, but dont get your hopes up.
Jacques Andrieu Delille has written: '220 recettes de cuisine belge' -- subject(s): Belgian Cookery
Tex-Mex is a good example of fusion cuisine. Using wasabi on pot roast is another example.
belgian choclote!thanks but i'm pretty sure it is spelled chocolate
Non-carbonated beer examples include cask ale and some traditional Belgian styles. Non-carbonated beer is typically smoother and has a softer mouthfeel compared to carbonated beer, which has more bubbles and effervescence.
tetris :]