What are some good Gluten free baking recipes?

Answer 1

GLUTEN-FREE BREAD

Amount Measure Ingredient -- Preparation Method

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1 teaspoon Granulated sugar

1/2 cup Warm water

1 Envelope active dry yeast

1 cup Water

2 tablespoon Minute tapioca

2 cup Whole bean flour

1/4 cup Cornmeal

2 tablespoon Cornstarch

2 teaspoon Gluten-free baking powder

1 teaspoon Salt

2 Egg whites

1/2 cup Skim milk

1 teaspoon Poppy seeds

Spray 8 x 4 inch loaf pan with nonstick spray. Coat

inside with cornmeal and set aside.

Dissolve sugar in warm water in a small bowl.

Sprinkle yeast over top. Set aside for 10 minutes or

until frothy. Stir well. Combine water and minute

tapioca in a saucepan. Bring to a boil. Cook for 1 to

2 minutes or until thickened and clear. Stir together

bean flour, cornmeal, corstarch, baking powder and

salt in a mixing bowl. In separate bowl, whisk

together egg whites and milk. Whisk in yeast and

tapioca mixture. Stir into dry ingredients, beating

until smooth. Set aside for 10 minutes.

Turn out onto surface generously dusted with

cornstarch. Dust hands with cornstarch and sprinkle a

little over dough. Knead 4 to 5 times and fit into

prepared pan. Brush top with milk and sprinkle with

poppy seeds. Bake in 400 F oven for 45 minutes or

until browned and loaf sounds hollow when tapped.

Makes 1 loaf, 16 slices. Variations seed bread, herb

bread, Foccacia & Pizza crust to be added to recipe

after testing.