Apparently mock apple pies have been made since the 1850s, when pioneers missed the apple pie Mom used to make when they lived back east. They substituted one made of soda crackers and spices. (Soda crackers weren't cheap, but apples cost the equivilant of $100 per pound in today's money, in Los Angeles in the 1850s.)One of the most popular and famous involves Ritz crackers instead of the apples. If you really want it, Google "Ritz Mock Apple Pie" My question is, Why? Why not use apples, which are tastier and certainly healthier than an all-starch soda cracker pie?
Apples
There are probably recipes that call for both apple sauce and apples.
apples you nitwit!
APPLES
It is made out of squesed apples and sugar.
Apple pies com from harvest apples, mashed, and put into a pie dough. The apples have added ingredients such as sugar and oil.
After only a week apples will start to soften leaving them undesirable to eat, however it is in this state that apples can be used in popular recipes such as warm apple pie and apple cider.
An apple martini usually contains a combination of apple Schnapps, vodka, and apple juice. Recipes can be found online at foodnetwork.com and allrecipes.com.
All it is is the natural juice from the apples and added vitamin c
A Latvia apple pie is called an abolu platsmaize contains most standard ingredients of an apple pie, but it also calls for eggs, buttermilk and sour creme. The dough is smoother/runnier than a standar apple pie, and placed in a baking tray or sheet with the apples lined on top much like a bed of apples.
Apples, cinnamon, sugar and vanilla-flavored milk are the ingredients in Latvia's cinnamon apples.Specifically, peel and halve apples. Scoop out seeds. Place apples face up in dish. Pour sugar into the middle of each halved apple. Sprinkle with sugar. Bake for about half an hour. Pour vanilla-flavored milk over each apple. Serve.
yes yes yes! of course! search any recipe yes ofcourse,apple crumbly without apples is pointless.