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If you are speaking of basic tuna fish salad of the type usually put in Sandwiches, then this is a good list of additions that make it just a bit more savory:

The zest of 1/2 a lemon

One finely grated carrot

A bunch of finely chopped parsley

Fresh-ground black pepper

Chile flakes, such as crushed red pepper (it will get hotter as it sits and rehydrates, use sparingly) or a dash of any hot sauce

A dash of Old Bay seasoning

Dash of Worcestershire sauce

Be sure to carefully drain the tuna fish in a fine sieve before use, mashing the meat with a fork to force all the liquid out; using tuna packed in soy or other veggie oil will usually result in a tastier salad than using tuna packed in water without adding a lot of fat or calories to the mix.

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17y ago

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