If you are speaking of basic tuna fish salad of the type usually put in Sandwiches, then this is a good list of additions that make it just a bit more savory:
The zest of 1/2 a lemon
One finely grated carrot
A bunch of finely chopped parsley
Fresh-ground black pepper
Chile flakes, such as crushed red pepper (it will get hotter as it sits and rehydrates, use sparingly) or a dash of any hot sauce
A dash of Old Bay seasoning
Dash of Worcestershire sauce
Be sure to carefully drain the tuna fish in a fine sieve before use, mashing the meat with a fork to force all the liquid out; using tuna packed in soy or other veggie oil will usually result in a tastier salad than using tuna packed in water without adding a lot of fat or calories to the mix.
There is no precise record of who specifically invented Tuna Mornay. However, this dish, which is basically a TUNA CASSEROLE that is very popular in Australia. The difference between the usual fare of Tuna casserole and Tuna Mornay, is that the later uses wheat noodles rather than the egg noodles used in the casserole and may include canned peas and a Morn sauce, which is a Berchamel sauce with cheese and baked in the oven. Now Mornay sauce is French in origin, but the creative and talented Australians put two and two together and now are renowned for this flavourful and easy to prepare dish.
they want to dominate the pacific for hunting whales and tuna for their sushi...
No, the Egyptians did not eat a lot of seafood, but they did eat fish such as salmon and tuna that they caught from the River Nile.
The most exspensive fish, well that I can think of is a Platinum Arrowana. It goes for $80,000, exspensive huh? It is also fresh water. But the Japanese are willing to pay alot for Bluefin Tuna, which is saltwater and used for food.
The war years proved to be profitable ones for tuna and other fish packers because of the heavy demand spurred by government requisitions for canned products to feed troops.
Vegetable salad Caesar salad Tuna salad Fruit salad Chicken salad Tuna salad Taco salad Macaroni salad Potato salad Pasta salad Egg salad
Homemade tuna salad is typically good for about 3-5 days when stored in the refrigerator.
Tuna salad is typically good for about 3-5 days in the fridge before it spoils.
Some delicious recipes that include canned tuna as a key ingredient are tuna salad sandwiches, tuna pasta salad, and tuna casserole.
Tuna salad is typically good in the fridge for 3-5 days before it goes bad.
Tuna salad is typically good in the refrigerator for 3-5 days before it should be discarded.
Tuna salad is typically good for 3-5 days when stored in the refrigerator before it should be consumed.
Tuna salad can typically be stored in the fridge for up to 3-5 days before it should be discarded.
Because there are lots of nutrients in it.
An easy tuna salad recipe can be found at recipelion.com or allrecipes.com. For all recipes for tuna salad, always be sure to have a can of tuna on hand!
Fancy is an adjective with no real meaning in terms of tuna salad. If the most basic tuna salad is tuna and mayo someone could add celery and call it fancy.
There are many ways to improve a tuna salad for any occasion or just for regular meals. Experiments can be done by combining olive oil and smoking the tuna before adding it into the salad. Adding some jalapenos will add some kick to the dish as well.