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If you are speaking of basic tuna fish salad of the type usually put in Sandwiches, then this is a good list of additions that make it just a bit more savory:
The zest of 1/2 a lemon
One finely grated carrot
A bunch of finely chopped parsley
Fresh-ground black pepper
Chile flakes, such as crushed red pepper (it will get hotter as it sits and rehydrates, use sparingly) or a dash of any hot sauce
A dash of Old Bay seasoning
Dash of Worcestershire sauce
Be sure to carefully drain the tuna fish in a fine sieve before use, mashing the meat with a fork to force all the liquid out; using tuna packed in soy or other veggie oil will usually result in a tastier salad than using tuna packed in water without adding a lot of fat or calories to the mix.
What else can I help you with?
Who invented tuna mornay?
There is no precise record of who specifically invented Tuna Mornay. However, this dish, which is basically a TUNA CASSEROLE that is very popular in Australia. The difference between the usual fare of Tuna casserole and Tuna Mornay, is that the later uses wheat noodles rather than the egg noodles used in the casserole and may include canned peas and a Morn sauce, which is a Berchamel sauce with cheese and baked in the oven. Now Mornay sauce is French in origin, but the creative and talented Australians put two and two together and now are renowned for this flavourful and easy to prepare dish.
For the bombing of Pearl Harbor Why did Japan want to dominate the pacific?
they want to dominate the pacific for hunting whales and tuna for their sushi...
Did the ancient Egyptians eat a lot of seafood?
No, the Egyptians did not eat a lot of seafood, but they did eat fish such as salmon and tuna that they caught from the River Nile.
Most expensive fish?
The most exspensive fish, well that I can think of is a Platinum Arrowana. It goes for $80,000, exspensive huh? It is also fresh water. But the Japanese are willing to pay alot for Bluefin Tuna, which is saltwater and used for food.
Why were the years of World War 2 profitable for fish packers?
The war years proved to be profitable ones for tuna and other fish packers because of the heavy demand spurred by government requisitions for canned products to feed troops.
What are some types of salads?
Vegetable salad Caesar salad Tuna salad Fruit salad Chicken salad Tuna salad Taco salad Macaroni salad Potato salad Pasta salad Egg salad
How long is homemade tuna salad good for when stored in the refrigerator?
Homemade tuna salad is typically good for about 3-5 days when stored in the refrigerator.
How long is tuna salad good for in the fridge before it spoils?
Tuna salad is typically good for about 3-5 days in the fridge before it spoils.
What are some delicious recipes that include cat canned tuna as a key ingredient?
Some delicious recipes that include canned tuna as a key ingredient are tuna salad sandwiches, tuna pasta salad, and tuna casserole.
How long is tuna salad good in the fridge before it goes bad?
Tuna salad is typically good in the fridge for 3-5 days before it goes bad.
How long is tuna salad good in the refrigerator before it should be discarded?
Tuna salad is typically good in the refrigerator for 3-5 days before it should be discarded.
How many days is tuna salad good for before it should be consumed?
Tuna salad is typically good for 3-5 days when stored in the refrigerator before it should be consumed.
How long is tuna salad good for in the fridge?
Tuna salad can typically be stored in the fridge for up to 3-5 days before it should be discarded.
Why is tuna and salad sanwich good for you?
Because there are lots of nutrients in it.
What is an easy tuna salad recipe?
An easy tuna salad recipe can be found at recipelion.com or allrecipes.com. For all recipes for tuna salad, always be sure to have a can of tuna on hand!
What is fancy tuna salad?
Fancy is an adjective with no real meaning in terms of tuna salad. If the most basic tuna salad is tuna and mayo someone could add celery and call it fancy.
How much tuna salad to serve for 200 people?
To serve tuna salad for 200 people, you can estimate about 1/3 to 1/2 cup of tuna salad per person. This means you'll need approximately 67 to 100 cups of tuna salad in total. Converting this to weight, you might want around 20 to 25 pounds of tuna salad, depending on how it's being served (as a sandwich filling, on a salad, etc.). It's always a good idea to prepare a little extra to accommodate varying appetites.
