Want this question answered?
They are both varieties of Potatoes.
For potatoes in general, there are over 5000 varieties. Of sweet potatoes about 1000 varieties
white,wheat,potato,and zuchinni
about 2
K. A. Rykbost has written: 'Potato varieties' -- subject(s): Potatoes, Varieties
one of them is sunfower oil
W. D. Davidson has written: 'History of potato varieties' -- subject(s): Potatoes, Varieties, History 'Potato growing for seed purposes' -- subject(s): Potatoes, Seeds, Varieties, Marketing, Sprouting, Breeding, Diseases and pests 'The history of the potato and its progress in Ireland' -- subject(s): Potatoes, History
What aplot of potato people by Angela wright?AnswerWhat aplot of potato people by Angela wright?
Gnocchi is the Italian name for a variety of thick, soft noodle or dumpling. They may be made from semolina, ordinary wheat flour, potato, bread crumbs, or other ingredients of a generic disposition.
Different varieties of potato have different characteristics. A Russet potato is commonly used for baking and stays quite moist if baked properly. If you choose potatoes that are dry originally they will be drier when you bake them. If you use Sieglinde potatoes they are more creamy and hold together well. Try out different varieties and see which one you like best.
In recognition of her achievement in the development and selection of white potato varieties which are recommended varieties for the highlands; maintenance and evaluation of local sweet potato, taro and yam land races in the Cordilleras; and the preservation of indigenous knowledge in the highlands.
Some varieties are, and some varieties are not.