Aside from the original foods eaten by the Aboriginals of Australia all foods have been introduced as the result of migration. there is a huge diversity in the different foods of the world available in Australia because there is such a diversity of people from different country and cultures there.
what are the Australian ethnic foods? what are the Australian ethnic foods?
Tim Tams, Vegemite, Lamingtons, ANZAC biscuits, Damper, Pavlova
australians eat damper vegemite and lamingtons and love the barbie
Vegemite, weetbix, Anzac biscuits, tim tams, lamingtons. these are some bu not all of them i hope this helps you out.
Australian kitchens will features much the same types of foods as kitchens around the world. However, some foods which would be unique to Australian kitchens would include:VegemiteLamingtonsTim Tams
some of those unique foods are Balot, Penoy, Dinuguan and Adobo.
pear
it is apple
Bagels are a type that is unique to NYC.
Australian Dairy Foods was created in 1942.
Because they are grown in Australia.
Bread pasta and other stuff that's yummy
hockey baseball and my fave basketball
There are no unique Australian animals beginning with the letter "v".
For Australian recipes using uniquely Australian ingredients, have a look at the link below. These recipes use native foods to enhance the flavour of "normal" cooking.
Traditional foods are foods that are unique to a certain culture, such as sushi for Japan, and spicy crayfish dishes for Louisiana.