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What are sources of oils?

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Anonymous

14y ago
Updated: 8/18/2019

shale

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14y ago

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What are the sources of the majority of fats and oils in the typical human diet?

The majority of fats and oils in the typical human diet come from both animal and plant sources. Animal sources include meat, dairy products, and eggs, which provide saturated fats and cholesterol. Plant sources mainly consist of vegetable oils (like olive, canola, and soybean oil), nuts, seeds, and avocados, offering unsaturated fats. Processed foods, which often contain added fats and oils for flavor and texture, also contribute significantly to dietary fat intake.


What are now essential oils And what do they do?

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"Fatty Acids" take on two 'forms' - 'fats' are from animal sources and are solid at room temperature whereas 'oils' are from plant sources and are liquid at room temperature.


What do lipids that are referred to as oils have?

Lipids referred to as oils are typically liquid at room temperature due to their high unsaturated fatty acid content. These oils are rich sources of essential fatty acids, such as omega-3 and omega-6, that play crucial roles in maintaining health. They are commonly found in plant-based sources like seeds, nuts, and avocados.


Are essential oils and perfume oils the same?

No. Perfume oils are generally less potent than essential oils. Essential oils are pure extracts of one plant or animal distilled to one ingredient while perfumes may be made from more than one diluted essential combined to make the desired fragrance. They are basically highly volatile aromatic compounds. Sources: naha.org, lucys.net.


What is a polyunsaturated fatty acid characterized by?

The polyunsaturated lipid contains more than one -C=C- double bond. Lipids are Oils from plant sources and Fats from animal sources.


What is a non essential oil?

Non-essential oils are oils that do not possess the characteristic aromatic qualities or therapeutic properties associated with essential oils. Unlike essential oils, which are concentrated extracts derived from plants, non-essential oils may be derived from various sources and are often used for culinary or industrial purposes rather than for their scent or health benefits. Examples include carrier oils like olive oil or vegetable oil, which are used to dilute essential oils or in cooking, rather than for their own aromatic properties.