what is the color of the starch grain
No , starch is inside of most plant cells and there is alot in roots , but very few animal cells have starch.
because they move their body parts freely
First of all, the plant cell's vacuole is way bigger than that of the animal cell's. Animal cells are round while plant cells are rectangular. Plant cells have chloroplasts and cell walls while animal cells do not. Animal cells have centrioles while plant cells do not.
The function of starch in plant cells is primarily the storage, and then the releasing, of biochemical energy.
what is the color of the starch grain
starch grains store food for plant cell .the starch grain just re-produces on and on. but like the Amyloplast, amyloplast gives away starch grain in its cell.
starch grains store food for plant cell .the starch grain just re-produces on and on. but like the Amyloplast, amyloplast gives away starch grain in its cell.
The starch grains mainly contain starch which is produced from photosynthesis
The starch grains, chloroplast and cell wall (vacuoles are larger in plants cells, but small scattered ones can be found in animal cells)
Amyloplasts are used for the synthesis and storage of starch. Proteins are usually stored in the Golgi Apparatus. As for the plants oils, that is different depending on the plant.
No , starch is inside of most plant cells and there is alot in roots , but very few animal cells have starch.
The function of starch in plant cells is primarily the storage, and then the releasing, of biochemical energy.
Yes.
Starch grains can be modified into many different forms with different functions. Typically though, these grains are used to store food for a plant generated by photosynthesis before it is stored elsewhere.
because they move their body parts freely
Amyloplast is also called leucoplast. It is a nonpigmented organelle, or plastid, occurring in the cytoplasm of plant cells. It transforms glucose (which is a simple sugar) into starch. The process of doing this is called polymerization. Amyloplast stores starch grains within their streched membranes. They also can transform starch into sugar when the plant needs energy.