0
Want this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
Bechamel sauce is also known as?
Bechamel sauce is also known as white sauce!
A thick white sauce?
Is called a bechamel sauce or a roux.
What are 20 derivatives of brown sauce?
red wine sauce.rosemary sauce,bardaux burgandy,mustard.
What are the three sauces or small sauces made from veloute?
A Mornay sauce- bechamel with cheese Nantua sauce Creme sauce
What type of mother sauce is alfredo sauce?
bechamel sauce use in pasta that we cal it white sauce
Why is bechamel sauce glossy and smooth?
Bechamel is glossy due to the fat in the butter and smooth from the expanded gluten in the flour.
What is bechamel sauce and its use?
Bechamel sauce is a variety of white sauce made from a roux of butter and flour, to which hot milk is added.
5 basic mother sauces in french?
* Bechamel sauce(White Sauce) * Espagnol Sauce(Brown Sauce) * veloutes Sauce * Tomato Sauce * Mayonnaise Sauce * Hollandaise Sauce
What is in cardinale sauce?
Sauce Cardinale is a derivative of Bechamel, which is a classic French roux-thickened milk sauce. The Bechamel is seasoned with cayenne and truffle oil, and finished with lobster butter. I have seen tomato product (paste) used in some cases as well.
How do you cook mornay sauce?
Mornay sauce starts out as a bechamel sauce (a basic roux of flour, milk & butter). Then it is added with a cheese, such as gruyere.
3 derivative sauces for bechamel sauce?
I don't know what you mean by derivatives...bechamel sauce can be used in so many ways, and also modified in so many ways. I use to add grated parmesan to the besciamella I make to cover the salmon trout fillets that I cook in the oven. You can add spinach and have a spinach cream as a dish side...add spices and so on... Ana Maria da Costa http://www.all-about-italian-food.com
What are two small sauces that can be derived from each mother sauce?
Secondary sauces are derived from the five mother sauces. Hollandaise, Tomato, Espagnole, Veloute, Bechamel. Are the five mother sauces and an example of secondary sauce is making sauce Mornay from Bechamel Sauce
