The 5 types of food service establishments are...
1) Fast Food
2) Cafeteria
3) Buffet
4) Casual Dining/Family Dining
5) Formal Dining
private
Public
Chain
Delux
There are fast food, cafeteria, buffet, casual/family dining and formal/fine dining food establishments.
Different types of food and beverage ervices are: 1. Russian service. 2. Gueridon service. 3. Platter service. 4. Counter service. 5. American service. 6. Family service. Its according to i have learnt but may vary in differant prts of world. snak bar service should be number 03
there are 5 types of food oil.
1. origin of food and beverage service which is the origin country of pudding 2. objectives of food and beverage service is to profit according to budget 3. food and beverage service is the food flow from the purchasing of the foods to service to the customer 4. conclusion of food and beverage service guest is extremely satisfied with service 5. style of food and beverage service types buffet, family style, picnic style, formal and informal style.
there are 5 types of food oil.
National Food Service Week in 2009 is October 5 - October 11.
Understanding these 5 distinct kinds of food and drink administrations and their advantages and difficulties will assist you with choosing which one to use for your eatery. Service by a waiter... Service for Chinese banquets... The buffet was served. Self-administration. ... Semi-self assistance.
There are several factors that affect the speed of service in a fast food chain. The main thing is the people that are working there. The machinery also plays a part in how fast it cooks the food.
5 main industries in US are: pharmaceutical, food processing, consumer goods(FMCG), banking, IT service sector.
Food Technology Textiles Graphics Resistant Materials Electronics
Sewage and Food
Lean meats, fruits, vegetables, nuts, and seeds
8 types of table services. 1) plate service,also its called (2 american service, in which served food when all guests seated. servers give order to kitchen where food prepared and portioned on plate.server bring plate to the table and show to guest. 3) family style service, in which server bring food in bowl or platter and present to guest, guest pass food bowls or platters by help together as same like in family at home as usual. 4) cart service also called 5) french service .in which food brought in cart also heating unit placed in cart ,also food prepared on table as like steaks will be prepare to put sauce on it .caesar salad . 6) platter service also known as 7) Russian service , in which food portion set on platter ,server carry platter directly to guest , present and serve portion of food to guest. 8) buffet service, in which main course, entree like (steak,biryani, pullao, beef stroganof, roasted lamb, butter rice, are placed on separate table, deserts are separated and salads items are separate also glasses and plattes separate placed on different tables , on demanding of guests you can serve .