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the temperature

the amount of bacteria added

fermentation time

acidity regulations

the protein levels of the milk

different consistencies

moisture levels when it is being produced

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10y ago
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11y ago

The biggest environmental factor is temperature. Yogurt must be fermented at the correct temperature (about 112°F) for the bacteria to grow.

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Q: What are the 7 factors which affect the successful production of yogurt?
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Does heat affect the taste of yogurt?

yes it does effect yogurt


Why does yogurt contain iodine?

yogurt contains iodine which can increase thyroid hormone production


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Not over the long run, for sure.


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Hoy do bacteria help change mili into yogurt?


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