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Vitamins B-complex, C, D, E, K, P, sodium, calcium, sulfur, iron, magnesium, chlorine, silicon, copper, iodine, manganese, zinc, beta carotene, malic, oxalic, tannic, and tartaric acids, and more . . .

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What are the medicinal actions of sheep sorrel?

Antioxidant, diuretic, detoxifying, laxative, astringent, and diaphoretic properties.


What are the common names of the sheep sorrel plant?

Field sorrel, red top sorrel, sour grass, common sorrel, and dog-eared sorrel.


What is the Hindi name for sheep sorrel?

Bhilmom


What is latin name for sheeps' sorrel?

The Latin name for sheep's sorrel is Rumex acetosella.


Is sheep sorrel safe for cats?

Sheep sorrel is not safe for cats if ingested in large amounts as it can cause gastrointestinal upset and possibly kidney damage. It is best to keep sheep sorrel away from cats and consult with a veterinarian before introducing any new plant into their environment.


Are there any cautions with using sheep sorrel in culinary dishes?

Not to be eaten in large quantities. Small quantities of the leaves of sheep sorrel may be eaten in salads or boiled as a green vegetable.


What is the Latin name of sheep sorrel?

Rumex acetosella and is a member of the Polygonaceae or buckwheat family.


What parts of the sheep sorrel plant are used medicinally?

All parts of sheep sorrel (leaves, flowers, roots, and stems) are used medicinally. The leaves and stems should be harvested in the spring or summer before the flowers form. The roots are harvested in the fall.


What is a vegetable sorrel?

Sorrel is a leafy green vegetable known for its tangy, lemony flavor, which comes from its high oxalic acid content. It typically has arrow-shaped leaves that can be used fresh in salads, soups, or as a cooking green. There are several varieties, with common types including French sorrel and sheep sorrel. Sorrel is often prized for its refreshing taste and is a popular ingredient in various cuisines.


What is Sheep sorrel herb in Hindi?

Sheep sorrel, known as "खरबूज़ा" (Kharbuza) or "बकरी का साग" (Bakri ka Saag) in Hindi, is a perennial herb belonging to the buckwheat family. It has a tangy, lemony flavor and is often used in salads, soups, and herbal remedies. Traditionally, it is valued for its potential health benefits, including antioxidant properties and aiding digestion. In some cultures, it is also used in folk medicine for its purported anti-inflammatory effects.


What are the ingredients of ESSIAC?

Burdock root, sheep sorrel, slippery elm bark (inner bark), turkey rhubarb.


What are the drug interactions associated with taking sheep sorrel?

No reports of negative effects with standard prescription medications as of 2004.

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